Brush your cooking skills while getting a good look at some introductory tips and tricks which will abundantly help you succeed while cooking.
- Rinse pasta with cold water after boiling it, to make it non-sticky.
- Put on too much salt in your veggies, just add a chunk of dough to it, this will absorb the extra salt.
- Turn off the stove before the eggs are completely prepared, the rest of the heat will complete the rest of the eggs, be it scrambled, fried or poached.
- Want to store, pre-cut vegetables and still preserve them from getting brown and stale, keep the pre-cut veggies in cold water, a much considerable technique to keep them fresh.
- While using a cutting board, add a wet towel underneath it, to stabilize it.
- Cut the end side of the lemon, so when you squeeze it, all of the juice comes out easily.
- While greasing the pan for cake, instead of flour substitute a layer of sugar, this will add sweetness and will act as a great dusting option.
- Smack the egg on a flat surface, it pushes minute particles of shell into the egg.
- Prep all the ingredients ahead of time, cooking is all about setting up this will prevent the hectic method and make it simple and will save much of your time.
- Season the pasta water with salt, before putting the pasta in it, this will improve the flavour as well as aid the taste development of its sauce.
- Before boiling the rice, give it a couple of washes to get rid of surfaced starch or even any debris.
- Label all your essential oils and spices and prevent them from mixing them up, this will save plenty of your time.
- A quick fix for your bland food is to pour lemon juice or vinegar into it, this will stimulate an amazing taste.
- Use proper measuring tools be it, a teaspoon, tablespoon or the required quantity, this will help you get the utmost of the recipe.
- Whenever you have guests over, never risk experimenting with new dishes, this could lead to a disaster and will consume plenty of your time.
- The texture of a dish will suffer if you overcrowd a pan, this will rather make the food steamy, so take a big pan or rather cook in batches to prevent overcrowding.
- Sharpen your knives frequently, they are much safer and will even cause fewer tears while you cut an onion.
- Always turn the handle of your pan to the side, this is so important, this will prevent your pan from flipping and can save you from a severe burn.
- Always keep a good look at the manufacturing and expiration dates, and get rid of the old spices
- Lastly, always go for fresh and organic vegetables, this will keep you healthy and provide a fresh taste.